Kujira Ryukyu 10 Year Old Single Grain Japanese Whisky

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Regular Price: CN¥1,295.00

Special Price: CN¥1,095.00

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CN¥54

Quick Overview

Kujira Ryukyu Single Grain Whisky Series is a collection of new make whiskies jointly launched by the representative distillers in Okinawa, Japan. The KUJIRA whiskies were saccharified, fermented, and distilled with 100% Indica rice and black Koji unique to the area and then aged in oak casks to achieve a unique deep amber whisky. The Ryukyu Islands are subtropical archipelago at the southernmost tip of Japan. Its all-year-round hot and humid climate accelerates the maturation of whisky several times faster than in a temperate climate, thus producing a fuller and rounder body that accentuates the unique aroma of the Indica rice.

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Details

Kujira Ryukyu Whisky 10 years was distilled from 100% Indica rice, and mashing with “black Koji”, an unique koji that could only be found in Okinawa. Matured in White Oak Virgin Cask for more than 10 years. Non chill filtered and non-colored.

Award List:
Double Gold (San Francisco World Spirits Competition 2021)
Silver 91ts (International Wine & Spirit Competition 2021)
Silver (International Spirits Challenge 2020)

Tasting Notes:
Nose: Honey and brown sugar on the nose, come along with spices and soft oaky aromas.
Palate: Soft butter caramel sauce with licorice and baked bread flavor. Charming spices such as clover and cinnamon enrich the taste.
Finish: Long finish of spices, with a slight pleasant bitterness balancing the sweetness.
Cask Type: White Oak Virgin Cask
Distillery: Masahiro Distillery

43% ABV

Additional Information

Size 700ml
Type Single Grain
Country of Origin Japan

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