Details
The AÑEJO MEZCAL, is made of MAGUEY ESPADIN, a 10 year/old growing plant, harvested in the northern highlands of the state of OAXACA , located in
the Southeast of Mexico. Cooked in traditional conical earth oven, distilled in copper still. Reposado in Canadian white oak barrels for one year. Distillate spirits: distilled with crystalline body and brown, with aroma of ripe fruit and toasted of the wood.
Notes of cinnamon and apple sweet to the aftertaste floral aroma to jasmine.
38% ABV
Additional Information
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