Details
Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, to bold and intense hints of roasted coffee beans.
- It is milled with an ax. - Handcrafted with a 14-year-old wild agave scientifically know as a A. durangensis. - It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked. - It is then naturally fermented in rectangular vats buried at ground level to maintain a stable temperature because of the extreme climate in Durango. - Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature. On the nose: A refined hint of citrus fruits combined with earthy and smoky notes. On the palate: A bold and intense - roasted coffee bean flavor. Finish: A touch wooden zest with a trace of sweet raisins. 43% Alc. Vol. Awards: 2017 - Gold Medal at Concours Mondial Bruxelles Additional Information
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