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Made with the finest, locally grown ginger and sugarcane, there’s simply no compromise in ingredients or quality. It’s the real deal! That’s why it takes expert brewers up to three days to brew every batch, ensuring maximum flavour in every bottle. And what a bottle it is! In the classic Bundaberg shape topped with the iconic rip cap. Before you pop one open, hold it upside down and you can actually see the real brewed ginger pieces forming a flavour-filled cloud.
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