Details
It is named after its inventor, Salvatore Averna, who invented the recipe in 1868. This drink is produced on the Island of Sicily and is considered a traditional drink. The herbs, roots and citrus rinds are allowed to soak in the base liquor before caramel is added. Averna is sweet, thick and has a gently herbal bitterness.
Additional Information
| Size |
700ml |
| Country of Origin |
Italy |
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