Details
A mezcal with fruity, sweet tones and a slight coconut flavor; followed by hints of herbs and spices. The most widely distributed maguey, ancestor of the tequila blue maguey and henequen. Chelem (maya), doba-yej (Zapotec: maguey de flor), hamoc (seri), juya cuu (May: mezcal del monte), yavi incoyo (mixteco), amole, bacanora, field maguey, espadilla, espadín, mezcal zapupe.
Species: 100% Sprat Source: Cultivated Condition: Oaxaca Region: San Baltazar Guelavila Ripening time: 7 to 9 years % Alc. Vol.: 47% (+/-) Class: Young Distillation: Double distillation in copper alembic Additional Information
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