Details
Made of 19 botanicals, the juniper, bay laurel, and cilantro enjoy a steam bath to extract lighter aroma and flavors, while the rest go right in the still. This "botanical eater" is bright, modern and the most approachable of all St. George craft gins, perfect for fruity and citrusy cocktails.
Dry gin made with citra hops, dill, four types of citrus peel.
"A riot of botanicals!"
ACCOLADES: 93 Points - Wine Enthusiast- 2012, 5 Stars - Difford's Guide - 2014
ABV 45%
Additional Information
| Size |
750ml |
| Country of Origin |
USA |
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