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Old Tom is the Gin for mixing classic cocktails dating from the days before prohibition. Its subtle maltiness is the result of using a base wort of malted barley, combined with an infusion of botanicals. The final distillation is run through an alembic pot still in order to preserve the maximum amount of aromatics, flavor and body. Mentions:
★ ★ ★ ★ ★/Highest Recommendation - F. Paul Pacult’s The Spirit Journal March/April 2014;
95 Points - Tasting Panel;
93 Points - Beverage Testing Institute;
Gold Medal 2013 San Francisco World Spirits Competition
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