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Native to China, Tibet and Japan, yuzu is a citrus fruit with amazing aromatics that are a mix of lemon, mandarin, cumquat and grapefruit.
The yuzu brings a mix of lemon, mandarin, cumquat and grapefruit aromatics – all bright and fresh citrus notes – while the addition of finger lime adds some deeper citrus character. Learning from those adventures making gin with Japanese, Four Pillars has used ginger, turmeric and sencha genmaicha, a Japanese green tea with roasted brown rice, for depth of flavour. A canvas of strong pine-needle juniper, and a bit of lemon myrtle adds a touch of lemon curd. Awards: GOLD - Global Gin Masters 2024 GOLD - Global Gin Masters 2023 GOLD - San Francisco WSC 2023 41.8% ABV Additional Information
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