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Maguey Masparillo is a wild form of Agave maximiliana. It is one of the rarer breeds of agave, and due to its scarcity Masparillo mezcal is difficult to produce. Tahona milling is not traditional in Durango; the agave is crushed by hand, then fermented in open-top pine wood tanks for a week. After fermentation, the mezcal is distilled twice – first in a larger 700L copper and steel still, then a second time in a smaller copper still.
Masparillo is one of Lagrimas De Dolores' most aromatic expressions and with the strongest character, definitely one of the most special mezcals in Mexico. Coming from a wild and scarce maguey, production is very limited, at least from now until our new plantations of this maguey are ready. This is how this world of mezcal is, it requires more than passion, patience and dedication. Health! 47% ABV Additional Information
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