Details
A first wave of oriental spice hits the palate from our pink, black and Szechuan peppercorns, closely followed and balanced by sweet citrus notes drawn from the peel of Paraguayan bitter oranges, Sicilian lemons and Mexican pink grapefruits, finished off with an all-out star anise assault.
Ingredients: Juniper, Coriander, Angelica Root, Orris Root, Dill Seed, Thai Lemongrass, Scots pine needles, Fresh Lemon peel, Fresh Grapefruit peel, Bitter Orange peel, Green Cardamom, Lavender, Star Anise, Black Peppercorn, Pink Peppercorn, Szechuan Peppercorn. 57% ABV Additional Information
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