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Mezcal El Rey de Matatlan Anejo

Mezcal El Rey de Matatlan Anejo

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Regular Price: CN¥435.00

Special Price: CN¥395.00

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Quick Overview

The Mezcales that Mezcal El Rey de Matatlan produces are made of wild plants that they collect in different regions of the state. EL REY MATATLAN elaborates mezcales of his own plantations; But there are agaves that are obtained by looking in the mountains and very cobbled areas of difficult access.

- Place of production: Teotitlan of Valle Cruise. (Palenque EL REY DE MATATLAN, Oaxaca.)
- Type of maguey: Agave Espadin (Angustinfolia how.)
- Type of oven: Conical earth oven.
- Type of grinding: Stone mill, pulling a horse.
- Type of vat to be fermented: Sabino wood.
- Water used i fermentation: Well water.
- Type Distiller: Copper Alembic.>
- Number of distillations: Two distillations
- Adjustment of alcoholic wealth: Tops and tails
- Type of Certification: Certified by the Mexican Council Quality regulator of mazcal A.C.

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Details

The AÑEJO MEZCAL, is made of MAGUEY ESPADIN, a 10 year/old growing plant, harvested in the northern highlands of the state of OAXACA , located in the Southeast of Mexico. Cooked in traditional conical earth oven, distilled in copper still. Reposado in Canadian white oak barrels for one year. Distillate spirits: distilled with crystalline body and brown, with aroma of ripe fruit and toasted of the wood.

Notes of cinnamon and apple sweet to the aftertaste floral aroma to jasmine.

38% ABV