To commemorate the end of World War I, the Moortgats named their main beer Victory Ale. But during the 1920s, an avid drinker described the beer as "nen echten duvel" (a real devil in Brabantian) - perhaps in reference to its formidable alcohol content (8.5% ABV) - and the name of the beer was changed to Duvel.
Regular Price: CN¥450.00
CN¥360.00
Case of Duvel with free glass, free mini Duvel 4-pack and free mini Duvel glass
Created by the Moortgat family, bottled Duvel is one of Belgium’s favorite ales. The secret of its success lies in using only best-quality ingredients, and in the well-balanced, very specific, complex brewing and refermentation process that takes over 90 days.
After brewing and first fermentation – which takes about 30 days – the beer is tasted by the brewmaster and his staff. At this stage this beer is called “single-fermented.” Typical Duvel flavors and aromas are already emerging, but the beer is lower in alcohol and carbonation, and the taste is slightly lighter and crisper.
8.5% ABV
VIDEO: Duvel - The History
Oxford Landing Red Wines from South Australia
Set on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where drovers once grazed and watered sheep. Today it’s home to a loyal flock of down-to-earth folk who take great pride in making quality wines, enjoyed the world over.
Special offer: Buy two of the same bottle for CN¥98 each or six of the same bottle for CN¥88 each.
Oxford Landing Shiraz, South Australia (SC)
CN¥118.00
Oxford Landing Cabernet/Shiraz, South Australia (SC)
CN¥118.00
Oxford Landing Merlot, South Australia (SC)
CN¥118.00
VIDEO: All you need to know about Oxford Landing
Blanton's Original Single Barrel Bourbon Whiskey
COLOR: Reddish Amber.
NOSE: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla.
PALATE: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves.
FINISH: Muted but well balanced with Vanilla, Honey, and Citrus.
CN¥495.00
The Finest Bourbon in the world comes from a Single Barrel.
That's the way Colonel Albert B. Blanton first bottled his private reserve bourbon nearly a century ago. Blanton believed the "center-cut' or middle sections of Warehouse H were the best for aging his bourbon. Personally tasting and choosing each barrel, these barrels were reserved and bottled for ambassadors, dignitaries, family and friends becoming the world's first single barrel bourbon. His time honored tradition lives on today as only a handful of barrels from the center of Warehouse H are selected to become Blanton's Single Barrel Bourbons.
Tasting Notes: Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus. Best Served: Straight, on ice, or used in a premium cocktail.
