详情
Cotes de Gascogne IGP - France
To maintain aromas, the grapes are harvested early in the morning and immediately taken to the state-of-the-art INERTYS press to reduce risk of oxidation during the delicate pressing phase. After cold stabilisation and removal of heavy organic matter, the wines ferment slowly and gently at 16°C. Maturing on lees and agitation of fine sediment with constant temperature control. GRAPE VARIETIES: Sauvignon Gris COLOR: Bright straw with silver and gold tints. NOSE : Fresh citrus and grapefruit , followed with floral and spicy subtle notes. PALATE Fresh, mineral and fruity. Lingering finish with intense flavours of citrus and exotic fruits. FOOD MATCHING: Aperitif, first courses, salads, seafood, goat cheeses. 12% ABV 附加信息
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