详情
For this edition Palomo Café uses a third distillation using dry agaves and roasted Oaxaca traditional coffee beans, giving a special taste and roasted, smoky aroma.
46% ABV
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详情
For this edition Palomo Café uses a third distillation using dry agaves and roasted Oaxaca traditional coffee beans, giving a special taste and roasted, smoky aroma.
46% ABV
附加信息
您可能对这些商品感兴趣
|
